Herbs, Spices and Specialist Products
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All Spice
75p per 30g
Ingredients: all-spice (ground pimento)
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Basil
50p per 10g
The perfect addition to a tomato pasta sauce.
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Bay Leaves
£2.50 per 10g
Add into stocks and stews to enhance their flavour.
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Bouillon - vegan stock powder refill
£1.40 per 100g
This instant vegetable stock powder is available as a refill.
It’s perfect as a natural seasoning for stews, sauces, casseroles and hot drinks.
VEGAN and GLUTEN FREE with NO ADDED YEAST. PALM OIL FREE.Ingredients: Sea salt, Potato starch, Hydrolysed vegetable protein (containing Soya), Vegetable oil (sunflower, rapeseed), Vegetables 7% (onion, parsnip, carrot, leek), Celery seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.
Preparation and Usage: As Stock: 4 level tsp (20g) per litre. As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes. As Hot Drink: 1 level tsp (5g) per cup of boiled water.
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Cajun Spice Mix
60p per 30g
Ingredients: paprika, chilli, cumin, coriander, fennel, salt, onion powder, oregano, garlic powder. Processing aids: silicon dioxide , rapeseed oil.
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Cayenne Pepper
99p per 30g
Ingredients: chilli, paprika.
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Chilli Powder
60p per 30g
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Chillies - Crushed
75p per 30g
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Chinese Five Spice
75p per 30g
Ingredients: fennel, cassia, star anise, cloves, black pepper.
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Chives
£1.00 per 10g
Chives have a mild onion-like flavour. Good with egg and potato dishes.
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Cinnamon - Ground
99p per 30g
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Cinnamon Sticks (Quills)
£1.20 per 12g
Perfect for making mulled wine, or adding to adding homemade rice pudding. Or grind them up to sprinkle…
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Coriander - Ground
75p per 30g
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Coriander Seeds
60p per 30g
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Cumin - Ground
99p per 30g
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Cumin Seeds
75p per 30g
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Curry Powder - Medium
75p per 30g
Ingredients: turmeric, coriander, onion, mustard, cumin, fenugreek, ginger, garlic, fennel, salt, chilli, pepper.
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Engevita Nutritional Yeast Flakes
£1.35 per 100g
With a cheesy, nutty flavour, these yeast flakes are the ideal condiment for soups, cereals and smoothies.
Sprinkle on as a seasoning, or mix up into a ‘cheese’ sauce.
High in B12, High in Zinc, High in Folic Acid, High in Fibre, High in Protein, Gluten free, Contains no artificial preservatives, colouring, flavouring or genetically-modified material, Suitable for Vegans.
Ingredients: Dried Inactive Yeast (99%), Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Pyridoxine (B6), Biotin (B7), Folic Acid (B9), Cyanocobalamin (B12), Zinc Sulfate
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Fennel Seeds
84p per 30g
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Garam Masala
60p per 30g
Ingredients: coriander, cassia, ginger, cloves.
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Garlic Powder
75p per 30g
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Ginger - Ground
75p per 30g
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Green Cardamon - Whole
£1.16 per 20g
Crush the end of the seed pod so that it opens slightly, then stir it into your basmati rice for extra flavour.
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Mint
62p per 10g
Sprinkle on buttery new potatoes, or stir into some plan yoghurt for a refreshing dip.
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Mixed Herbs
60 per 10g
Ingredients: parsley, basil, thyme, marjoram, oregano.
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Mixed Spice
75p per 30g
Ingredients: coriander, cassia, ginger, fennel, nutmeg, cloves.
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Onion Powder
60p per 30g
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Oregano
60p per 10g
This is the most used herb in our house. So versatile and great if paired up with smoked paprika.
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Paprika
60p per 30g
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Paprika - Smoked
99p per 30g
Delicious sprinkled over homemade wedges with garlic powder and oregano!
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Parsley
£1.13 per 10g
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Peppercorns - Black
£2.60 per 100g
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Pickling Spice
£3.15 per 100g
Ingredients: Coriander, Brown/Yellow Mustard Seeds, Cloves, Crushed Chillies, Black Pepper, Kibbled Bay Leaves, All Spice, Juniper Berries, Ginger.
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Pink coarse Himalayan Salt
45p per 100g
Himalayan Pink Salt can be used to add flavour to your food or added to a bath for a beneficial soak!
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Rosemary
60p per 10g
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Sage
90p per 10g
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Tarragon
48p per 10g
My favourite herb! Creamy chicken and leek pasta just doesn’t taste the same without it!
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Thyme
90p per 10g
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Turmeric
66p per 30g
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TVP (Textured Vegetable Protein)
£1.65 per 100g
Made from 100% soya beans, this plain mince textured vegetable protein (TVP) is packed full of protein and a perfect meat substitute for vegetarians and vegans.
Ingredients: soya
Instructions: Soak for 10-15 minutes until the mince is rehydrated before adding to the dish. 2. For dishes with more liquid (Bolognese, curries etc), there is no need to pre-soak. The mince will rehydrate as it cooks.
As the mince is plain, do think about how you will add depth of flavour - wine, herbs, dried mushrooms etc.