60p per 100g

Cotswold Gold is a premium, extra virgin rapeseed oil made using traditional cold pressing methods. This preserves the natural health benefits of the seed, creating an oil naturally high in vitamin E, rich in omegas 3, 6 and 9, and low in cholesterol.

Cotswold Gold only use crops grown on their family farm in the Cotswolds to ensure that only the finest seeds are pressed to create their vibrant, golden oil. All the oil is grown, harvested, pressed and bottled in the Cotswolds. Can be used for a variety of culinary needs: from salad dressings to high temperature frying.

£2.05* per 100g

*olive oil prices shot up at the start of 2024 due to two consecutive years of poor olive harvests.

Please note that during cold weather I may be unable to dispense the oil as it goes solid!

This extra virgin olive oil is completely unfiltered, so once pressed, it isn’t put through any additional processes. Everything is pressed the same day it’s picked and the oil has an acidity of between 0.2-0.3%, which is pretty impressively low. It’s also completely unblended: unlike most “extra virgin olive oil” found on supermarket shelves, it really is small-batch production, and isn’t mixed with inferior oils or oil from previous harvests… consequently it tastes ridiculously good. As it's unfiltered, the oil contains the sediment from olive skins and pips, giving it a great green opaqueness with a thick texture, and the raw, grassy result is pretty much the same thing the ancient Greeks would have consumed!

55p per 100g

Please note that during cold weather I may be unable to dispense the oil as it turns into a thick slush!

Ingredients: soya bean oil, anti-foaming agent: E900